Sour dough, whipped brown butter, chives

Raw tuna, fennel pollen, evo, baby fennel, cucumber, little daikon, house herbs, lemongrass elixir

Baby burrata, heirloom tomatoes, basil, citrus marmalade,
truffle oil,

Seared salmon, fennel slaw, truffled potato foam

Blue butterfly sorbet

Pressure cooked tokusen wagyu beef cheek, lobster, olive oil mash, baby beats and blunts, honey liquorice jus

Very berry, lots of trifle, lots of rum