Sour dough, whipped brown butter, chives
Raw tuna, fennel pollen, evo, baby fennel, cucumber, little daikon, house herbs, lemongrass elixir
Baby burrata, heirloom tomatoes, basil, citrus marmalade,
truffle oil,
Seared salmon, fennel slaw, truffled potato foam
Blue butterfly sorbet
Pressure cooked tokusen wagyu beef cheek, lobster, olive oil mash, baby beats and blunts, honey liquorice jus
Very berry, lots of trifle, lots of rum